Beef and beer masterclass

Beef and Beer masterclass has been launched and wed love you to come to the next one.

I thought I’d write a little review on the day or better still quote from some people who where here.

“There are just some partnerships that are undeniably perfect for each other. For me, beef and beer are just one of those partnerships (to all the wine drinkers I say beer > wine ) and so when Craig of Mumu Grill teamed up with Dan the beer snob of Beer Snobs I knew something magical was going to happen. Two people, one with a deep passion for cooking organic and sustainable meats to perfection and other with a deep passion for drinking only perfection come together to teach us average Joes how to enjoy what we put in our mouths on a different level.”

This quote and pictures from Herecomesthefood.com.au

The format will be one hour in the kitchen with me followed by one hour outside with Dan.

While in the kitchen we will look at beef cuts, different cooking techniques,Basic rubs, and BBQ Salads. During the kitchen time we will of course be having a beer, after all, what is a BBQ without one. All attendees will cook in my kitchen.

Once an hour has been spent learning about beef, all the food will be plated up ( yes you will be marked on your plating just as in masterchef). then outside to spend an hour eating the meat and talking/ learning about beer. you will taste apporx 5-7 beers with your meal going thru various production techniques flavour profiles and all the technical stuff.

Our beer guide will be Dan from http://www.Beersnobs.com.au

These Photos are from Jenius.com.au

Here is the beersnobs philosophy

Dan and Graham were sick of preaching to the converted, or more to the point, the converted were sick of their preaching. Whinging to the same group of mates about the lack of craft beer at their local pub; the evils of the mainstream beer domination effecting choice at sporting arenas across the country; and just how damn good a locally brewed Witbier tastes when matched with a bowl of mussels cooked in tomato, garlic, onions and chilli.

With the ethos of … encouraging Australian drinkers to appreciate quality… one boutique beer at time, we believe that the best way to address the issues plaguing our society is to create more Beer Snobs!!! And with this, Beer Snobs Pty Ltd was born.
After running these classes in October we had an overwhelming response to the entertainment value of this morning. This would be a great gift for either sex as well as a great team building exercise or a corporate event

Please read the bloggs about the event we have not had anything but rave reviews so far. I hope to have you in my kitchen soon

 

Aprons will be supplied.
Recipes will be given to you to keep.
Classes are limited to 16 people.
Payment will be taken at time of booking. $110 per person
Bookings can be made by calling the Restaurant on 94606877.