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Slow Food

July 31, 2009

Slow Food Dinnerlamb1
Mon 31st of August 6.45pm for 7pm start

We all know that quality takes time. You would not treasure a piece of jewellery that you could whip up in 5 mins. The Slow Food movement was founded by Carlo Petrini in 1989 Italy to combat fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.

Join us for an evening of slow food and discussions of Slow food, with Grahame Strong from Arcadia Salt bush Lamb, Joe Marchet from Bangalow Sweet pork. Bruce Ward From Sustainable Farming and Slow food Representatives who will be discussing the future of Slow food and Terra Madre

Slow food

Menu $55

Bangalow Sweet Pork Proscuitto with Buffalo Mozzarella and Dried Kumato.

Slow Roast Arcadia Lamb Shoulder roasted for 13 hours

Aged Cape Grim Sirloin Roast

Winter Vegetables

Bread Pudding with Brandy Caramel Sauce

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