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#Porkestra June 15,16th Sydney $65 (no wine) $95 (wine)

April 27, 2010

Pork our lovely snouted friends who have given us the wonders of such beautiful foods such as Bacon, Pancetta,Prosciutto, Jamon, Char Sui, Salami just as a tiny view of the beauty of pork.

As we start researching this dinner maybe we should do it over two nights there are so many fantastic things we could do with pork

Steamed Pork Buns, Confit pigs cheek, Pork belly and Scallops (so 2008), Charsui Pork Belly, unlimited varieties of fantastic sausages, feijoada

Menu (draft)
Fried Pigs Ears and Scratchings  at the bar

(2010 Silk Purse Verdelho)

Consomme with Crab and Pork wontons

(Wiggly Tail Marsanne)

Plate of Charcuterie made by our very good friend Pino from “la dolce vita”. including Braun (tete de fromage), Prosciutto, Jamon Serrano, Salami

(2009 Pork Barrel Viognier)

“The Pork Sword” Chargrilled  Swordfish  served with a pork caramel

(2008 Tusker Sangiovese)

Bo Samm Shredded shoulder served with kim chi and a fresh oyster on a lettuce leaf

(2009 Rind Riesling)

Babi Guling

(2009 Wolfie Zinfandel)

Masterstock Pork Hock. braised deboned stuffed and fried

(2009 Bushpig Grenache)

Porchetta whole suckling pig stuffed with fennel

(2009 Werewolf Zinfandel Blend)

Candied Bacon and Pancetta Ice cream with apple Tarte Tartin

(Lucky Swinnes litle Pig Verdelho)

All wines are generously Suplied by our good friends at Piggs Peake

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4 Comments leave one →
  1. May 5, 2010 11:00 am

    Are bookings open for Porkestra?

  2. May 17, 2010 4:25 pm

    A few lipsmaking mixed cultural metaphors there!

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