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Why is Twitter so good for B to C businesses? May 19th 12pm $75

April 28, 2010

As you all know I am a massive fan of twitter. But allot of people don’t see how it can work for them. so lets get together and talk it through with some real crazy experts Rebecca Varidel @frombecca and me @Chefmumu.

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Rebecca Varidel is one the most respected Australian online foodies and has a large global food following on twitter. Although Rebecca started out as a chef in restaurants and then in catering, she handed in her knife for a pen (or should that be keyboard), and is now a freelance food and travel writer, and publisher of the popular food + travel site http://www.insidecuisine.com As an early adopter of social media, Rebecca is also keenly sought after as a digital communications strategist (facebook, twitter, and blogging) for business and PR.

http://www.sbs.com.au/food/article/3752/Featured_Foodie:_Rebecca_Varidel

http://www.truefood.org.au/newsandevents/?news=64

So get the answers to the questions. what is Twitter?, how can i use it to drive business to me?, how much time should i devote to this? and how do I use it??

Of course it goes without saying that as is expected at Mumu Grill you will be treated to an amazing 2 course lunch with accompanying wines. All inclusive price for the lunch is $75 per head. A tax invoice will be available on the day

When?

May 19th 12pm till 2pm

For more information call Mumu Grill, 70 Alexander St, Crows Nest. 9460 6877

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