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Alvins Back Novenber 18th – $127

October 7, 2010
tags: ,

Alvins Back and this time he will be cooking.

For the Birthday of our beloved Denea who is my freind and who Alvin works with.

We jointly decided to have a Cow Pig, Rabbit Dinner.
Cow(MUMU Grill)
Pig (www.cinamonpig.com.au)
Rabbit (www.GourmetRabbit.com)

We will be cooking on Sunday Monday and Tuesday developing our Menu of the three Animals. Below is a sample of what will be on offer.

All dishes will be matched with wines.

And all people will recieve the latest Gourmet Rabbit Magazine.

Come and join the fun on 7-7.30pm

Menu (sample only)

Pork and Rabbit Rilletes with a blood orange and date chutney

Tasting plate :- Select morsels of Pork, Rabbit and Beef

White bean, dark ale and Rabbit soup topped with crisp Jamon

Beef shin and rabbit raviolli with Tomato jelly

Caramelised Pork Hoc with chilli vinegar and a safron and black sesame rice

Slow roast grass fed sirloin with duck fat potatoes, asparagus and bone marrow sauce

Poached fruit with Sheeps milk labna and persian Fairy Floss

.

Have a look at what happened last time the pig came to visit.

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3 Comments leave one →
  1. November 8, 2010 8:30 am

    great theme for a dinner. hope it’s highly successful 🙂

  2. November 17, 2010 5:02 pm

    Happy Birthday Denea!
    Craig, it’s my birthday and we’ve got a family dinner on, so unfortunately I cannot make this event 😦

    Have a great night all, and please book me in for #ribfest – I miss those ribs!

    Best
    Tony

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